Are you looking for some new ideas for vegan dishes to prepare for your mom on Mother’s Day? Here’s some suggestions from articles that have ran in Vegetarian Journal:
Deli Salads by Rachel Haley Himmelheber: vegan deli salads
Mexican Cole Slaw
Potato Salad with Thai Peanut Dressing
Asian Slaw
German Potato Salad
Middle Easter Macaroni Salad
Pecan and Red Pepper Pesto Macaroni Salad
A Relaxing Weekend Brunch by Peggy Rynk: A relaxing weekend brunch
Cranberry Tea Punch
Tofu Scrambled “Eggs”
Smoky Scrambled Tofu
Apple “Sausage” Stir-Fry with Beans
Grits Italiano
Lemon Syrup
Oatmeal Pancakes
Strawberry Pancakes
Jamaican Gingerbread
Breakfast Banana Cake
Stovetop Rice Pudding
To subscribe to Vegetarian Journal, visit:
Subscribe to Vegetarian Journal