Eating Off the Streets: Food Cruising in Thailand
https://www.vrg.org/journal/vj99jul/1999_jul_thai.php
Chef Nancy Berkoff shares recipes for Phad Thai, Noodles with Spicy Peanut Sauce, and Tofu Pudding
Going Amok in Cambodia
https://www.vrg.org/journal/vj2014issue2/2014_issue2_paddling_mekong.php
Zel Allen offers these recipes: Amok (a stew), Pomelo (or Grapefruit) Salad, Lotus Stem Salad, Cambodian Noodle Salad, Tofu, Peanut, and Tamarind Paté, Eggplant Salad with Green Onions and Jalapeños, “Scallops” and Butternut Curry, Khmer Tofu and Aburgine Curry, Zesty Gingered Pineapple, Mushrooms with Cambodian Herbs, and Caramelized Pineapple and Coconut Rice Pudding
Vegan Japanese Noodle Dishes
https://www.vrg.org/journal/vj2003issue3/2003_issue3_noodles.php
Hiroko Kato provides these recipes: Basic Japanese Vegan Soup Stock, Green Tea Soba Salad, Stir-Fried Soba, Daikon Soba Noodles, Simple Udon, Udon with Sesame Sauce, Udon in Miso Broth, Somen Chample, Somen Noodles Vietnamese-Style, and Healthy Ramen Noodles
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