In the most recent issue of Vegetarian Journal, Zel Allen presents recipes for gourmet sandwiches like Bánh Mì, sofritas, eggplant parmesan on sourdough, kabocha tartine, tempeh-bacon Reubens, and much more.
Read the entire article here: Artisan Vegan Sandwich Recipes
To subscribe to Vegetarian Journal, visit:
Subscribe to Vegetarian Journal
Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.