The Vegetarian Resource Group Blog

Vegan Pizza Creations You Can Enjoy All Day Long!

Posted on June 15, 2018 by The VRG Blog Editor

In the latest issue of Vegetarian Journal, Chef Nancy Berkoff offers creative ways to make pizza including: Cauliflower for Pizza: Top or Bottom, White Pizza Sauce, Chickpea Flour Crust, No-Yeast Pizza Dough, Speed-Scratch Pizza, Vegan Parmesan, Oatmeal Crust, and Hazelnut and Chocolate Pizza.

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Vegan Pizza Creations You Can Enjoy All Day Long!

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