You Can Make Frozen Desserts at Home this Summer!
Posted on
July 19, 2018 by
The VRG Blog Editor
Summertime is the perfect time to make frozen treats at home. Here’s some previous Vegetarian Journal articles serving up delicious frozen desserts:
Sorbets
Chef Nancy Berkoff provides recipes for Creamy Lemony Sorbet, Mango Sorbet, Seasonal Fruit Sorbet, Banana-berry Sorbet, Fruit-of-the Vine Sorbet, and Sunny Sorbet
Frozen Desserts
Debra Daniels-Zeller serves up these frozen treats: Very Vanilla Soy Treat, Creamy Frozen Maple-Peach Tofu, Banana-Pineapple Frozen Soy Pudding, Strawberry Soysicles, Frozen Chocolate Red Bean Delight, Piña Colada Frozen Dessert, and Frozen Mocha Soy Latte
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