Summertime is the perfect time to make frozen treats at home. Here’s some previous Vegetarian Journal articles serving up delicious frozen desserts:
Sorbets
Chef Nancy Berkoff provides recipes for Creamy Lemony Sorbet, Mango Sorbet, Seasonal Fruit Sorbet, Banana-berry Sorbet, Fruit-of-the Vine Sorbet, and Sunny Sorbet
Frozen Desserts
Debra Daniels-Zeller serves up these frozen treats: Very Vanilla Soy Treat, Creamy Frozen Maple-Peach Tofu, Banana-Pineapple Frozen Soy Pudding, Strawberry Soysicles, Frozen Chocolate Red Bean Delight, Piña Colada Frozen Dessert, and Frozen Mocha Soy Latte
To subscribe to Vegetarian Journal, visit:
Subscribe to Vegetarian Journal