The Vegetarian Resource Group Blog

Vegan Dishes from Egypt

Posted on August 31, 2018 by The VRG Blog Editor


In the latest issue of Vegetarian Journal, Chef Nancy Berkoff shares Egyptian recipes she gathered when visiting her former students living in Egypt. Enjoy Kasheri with Brown Rice, Brown Rice Mujaddara, Makloubeh (layered eggplant), Vegan Kofta, Orange and Olive Salad, Khoshaf (compote), and Egyptian Lemonade.

Find the complete article here: Vegan Recipes from Egypt

Subscribe to Vegetarian Journal:
https://www.vrg.org/member/2013sv.php

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