The latest Vegetarian Journal features an article titled A Summer Picnic with a Pan-Asian Twist by Zel Allen. Recipes include:
Bánh Mì Stuffed Mushrooms
Marinated Tempeh Stix with Creamy Wasabi Sauce
Chinese-Style Kohlrabi Cakes
Bulgogi (a Korean Main Dish)
Japchae (Vegetable Stir-fry Noodle Dish)
Sweet & Sour Papaya Salad
Pan-Asian Cherry Salad with Papaya Seed Dressing
Singapore Sesame Dressing
Yam Noodle Salad
Chinese Almond Cookies
Read the entire piece here:
https://www.vrg.org/journal/vj2018issue3/2018_issue3_summer_picnic.php
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