What can you do with cucumbers besides slicing them for a salad? Chef Nancy Berkoff shares some suggestions in Vegetarian Journal including puréeing cucumbers in a blender or food processor, mixing them with lime juice, and adding chili powder if you like. Freeze the mixture as ice cubes for beverages or white wine, or use it as a refreshing sorbet or individual popsicles.
You can read the entire article here:
https://www.vrg.org/journal/vj2018issue3/2018_issue3_cooking_tips.php
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