Autumn is Here – Make a Vegetable Chowder at Home
Vegetable Chowder is a perfect meal during fall. Chef Nancy Berkoff shares several different types of vegan chowder recipes including:
Southwestern Green Bean and Red Pepper Chowder
Carrot, Pear, and White Bean Chowder
Brunswick Stew à la Vegan
Marrano Chowder
Potato and Kale Chowder
Lentil Chowder
According to Nancy, chowders are flavored with whatever is in season or whatever could be canned from last season. They vary from region to region and generally are “chunkier” than most soups…Chowders were originally meant to be one-pot meals. They were “built” in layers, with ingredients tossed into the pot according to the amount of cooking time required. Served with crackers or a hunk of bread, chowders were the main meal of the day. Enjoy some chowder today!
The vegetable chowder recipes can be found here:
https://www.vrg.org/journal/vj2000sep/2000_sep_vegetable_chowders.php
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