Mimi Clark shows you how to make your own vegan candy in the latest issue of Vegetarian Journal. Enjoy Chocolate Peanut Butter Cups, Homemade “Tootsie Rolls,” Chocolatey Peppermint Wavers, Coco-Almond Candies, and Nut Brittle. These would all make perfect holiday gifts!
The article along with recipes can be found here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_holiday_candy.php
To subscribe to Vegetarian Journal, see:
https://www.vrg.org/member/2013sv.php