The Vegetarian Resource Group Blog

Product Reviews in the latest issue of Vegetarian Journal

Posted on December 13, 2018 by The VRG Blog Editor

Each issue of Vegetarian Journal features reviews of vegan products that we think our readers would enjoy. The latest issue includes the following reviews:

Lightlife Foods introduced two varieties of vegan filled pasta: Wild Mushroom Ravioli and Veggie Sausage Ravioli.

So Delicious released new flavors in their frozen dessert line that are cashew milk- or coconut milk-based.

Bailey’s Almande almond milk liqueur is perfect for the holiday season.

You can read the entire product Veggie Bits column here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_veggie_bits.php

Subscribe to Vegetarian Journal, by visiting:
https://www.vrg.org/member/2013sv.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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The contents of this website and our other publications, including The Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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Product Reviews in the latest issue of Vegetarian Journal

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