Do You Want to Make Fermented Vegan Dishes at Home? We Show You How.
Posted on
December 24, 2018 by
The VRG Blog Editor
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for:
Classic Caraway Sauerkraut
Kimchi
Fermented Veggies
Simple Sourdough Loaf
Strawberry Cream Cheese
Pomegranate Kombucha
Read the article here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_fermented_foods.php
Please subscribe to Vegetarian Journal at:
https://www.vrg.org/member/2013sv.php
You can also subscribe to Vegetarian Journal on Kindle:
https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
