The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for:
Classic Caraway Sauerkraut
Kimchi
Fermented Veggies
Simple Sourdough Loaf
Strawberry Cream Cheese
Pomegranate Kombucha
Read the article here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_fermented_foods.php
Please subscribe to Vegetarian Journal at:
https://www.vrg.org/member/2013sv.php
You can also subscribe to Vegetarian Journal on Kindle:
https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K