Nothing Beats a Piping Hot Casserole During Winter!
Posted on
January 15, 2019 by
The VRG Blog Editor
With cooler temperatures, we often look forward to home-cooked hot meals. Why not try a vegan casserole? This Vegetarian Journal article by Debra Daniels-Zeller features a number of creative casserole dishes including:
Country Shepherd’s Pie
Green Soybeans with Roasted Red Peppers
Garbanzo Lasagna with Roasted Eggplant
Wild Rice and Mushroom Casserole
Spicy Baked Pasta, Peas, and Buckwheat
Barbecue Black-Eyed Pea, Yam, and Corn Casserole
Scalloped Potatoes and Tempeh
Read the entire article here:
https://www.vrg.org/journal/vj2003issue1/2003_issue1_creative_casserole.php
Subscribe to Vegetarian Journal:
https://www.vrg.org/member/2013sv.php
