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Danone says they have opened the largest plant-based yogurt facility in the U.S.

Posted on February 21, 2019 by The VRG Blog Editor

Danone says they have opened the largest plant-based yogurt facility in the U.S., and will produce Silk Yogurt, So Delicious Dairy Free Yogurt and cheeses.

For more information, see: https://abasto.com/en/news/danone-plant-based-yogurt-facility/?utm_source=Danone+Opens+Largest+Plant-Based+Yogurt+Facility+in+The+U.S.&utm_campaign=Newsletter&utm_medium=email

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Danone says they have opened the largest plant-based yogurt facility in the U.S.

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