Noodles and Rice and Curry, Oh My! Malaysian Delicacies
In the latest issue of Vegetarian Journal, former VRG intern Hannah Greene shares recipes she developed after spending time as an exchange student in Malaysia. She also offers some traveling tips and helpful phrases in Malay to use when ordering vegan food in Malaysia.
Recipes in this recipe article include:
Lei Cha (Green Tea Rice)
Karipap (Curry Puff)
Bao (Dumplings)
Mee Kari (Curry Noodles)
Nasi Lemak (Fat Rice)
Pisang Goreng (Fried Bananas)
You can find this article here: https://www.vrg.org/journal/vj2019issue1/2019_issue1_exotica_malaysia.php
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