Chef Nancy Berkoff writes the Vegan Cooking Tips Column in Vegetarian Journal. Our latest issue includes the topic Quick and Easy Ideas for Brussels Sprouts. Nancy explains the best ways to prepare Brussels sprouts and offers suggestions on quick dishes featuring steamed, roasted, and raw Brussels sprouts.
Read the Vegan Cooking Tips column here: https://www.vrg.org/journal/vj2019issue1/2019_issue1_cooking_tips.php
To subscribe to Vegetarian Journal, visit: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal here:https://www.amazon.com/Vegetarian-Journal/dp/B07LBY2Y7K