We had the opportunity to enjoy brunch for the second time in two years at Sacred Chow in the Greenwich Village section of New York City, New York. The food and service at this cozy vegan café is spectacular.
We dined on vegan Belgian waffles with fruit on top and their Soy Buttermilk Biscuit Po’ Boy dish consisting of tofu scramble, seitan medallions, steamed collards, coconut white gravy, and home fries along with a biscuit. They also offer non-breakfast items during their brunch including salads, soups, tapas, bowls, Paninis, and burgers.
Sacred Chow is open Tuesday through Sunday for brunch and dinner. They can be busy, so you may want to make a reservation. For more information, see: https://sacredchow.com/
To see The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada, go to: https://www.vrg.org/restaurant/index.php