After a successful Vegan Restaurant Week, Miss Shirley’s has decided to add a seasonal vegan menu for breakfast and brunch in the spring and fall, so that vegan options are available all-year-long in their 3 locations. Thank you to Vegan Week organizers, and all those that patronized featured restaurants that period. Some items on the current menu includes Oh Snap! Quinoa Salad (includes green beans), Gluten-Free Griddle Cakes, and Be More Beyond burger (with spinach, avocado mash, and Pico de Gallo on an ancient grain roll).
For more information, see https://www.missshirleys.com/uploads/file/2019springveganmenu.pdf
For info on other veggie restaurants throughout the USA and Canada, see: https://www.vrg.org/restaurant/index.php