The latest issue of Vegetarian Journal features an article on vegan dining in Jamaica. For example, in Negril you can dine at Ras Rody, a simple roadside stand that serves heaping piles of traditional Ital food. You can either eat your stewed peas with veggie chunks (a staple and favorite dish) on a humble stool roadside, or carry your to-go container of whole-wheat dumplings, pumpkin, and curried tofu to a nice spot by the ocean. See: http://www.rasrody.com/2015%20Site/jamaica.place.html
You can read the entire article here: https://www.vrg.org/journal/vj2019issue2/2019_issue2_island_ital.php
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