The Vegetarian Resource Group Blog

Vegan Product Reviews from Vegetarian Journal—Chocolate Protein Bites and Daily Kneads Slices and Flatbreads

Posted on June 04, 2019 by The VRG Blog Editor

Vegetarian Journal includes the column Veggie Bits where we evaluate new vegan products. Recently we reviewed items including Chocolate Protein Bites from Enjoy Life. Our write-up states:

“Jumpstart your morning with these sweet pops of protein and fun! Tired of many granola bars not being vegan or allergen-free? Need a sweet pick me up in the middle of the day? Enjoy Life Chocolate Protein Bites will do the trick. These delicious little drops of heaven taste like a chocolate chip with a hint of grain, so it’s not too much sweetness. Though small, these little bites are filling, making them ideal for a busy, on-the-go lifestyle. With a variety of flavors including cinnamon spice, cranberry orange, dark raspberry, dipped banana, mango haberno and sunseed butter, you won’t get bored of these tasty treats. Free of gluten, dairy, soy, and egg, these bites are perfect for people with diet restrictions. Pick them up in your local grocery, and online at Amazon, or find locations at www.enjoylifefoods.com/our-foods/protein-bites.”

We also tasted Daily Kneads Slices and Flatbreads and said the following:

“Most folks, even some devoted vegans, aren’t getting their recommended servings of veggies. Now, with Daily Kneads Slices and Flatbreads, you’re out of excuses. These delectable loaves have 1 1/3 cups of vegetables in only two slices! Daily Kneads offers a variety of flavors including Carrot & Pumpkin, Red Pepper, Spinach & Leek, Sweet Beet, and Tomato & Basil. Tasters were impressed with the heavenly bakery aroma of each loaf as well as the ideal, soft bread texture and bite. Slices were great right from the bag, or toasted, and this bread held up in a lunch all day, loaded down with hummus and fixings. The flatbreads, available in the same veggie-packed flavors, made fantastic pizza crusts. They can be piled high with toppings and vegan cheese shreds, then baked for about 7 minutes at 450 degrees for a fast meal. Carrot & Pumpkin was subtle and would make a wonderful base for a sweet bread pudding dessert — secretly packed with vegetable goodness. For kids who enjoy colorful food, try the Sweet Beet or Spinach & Leek. The bold hues are sure to amuse, and once you top it with avocado or white bean dip, no toddler will guess their snack is healthful. Daily Kneads breads are available nationwide at Aldi. See: www.dailykneadsbread.com.”

You can read the entire column here: https://www.vrg.org/journal/vj2019issue2/2019_issue2_veggie_bits.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.

In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K

In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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