The recent issue of Vegetarian Journal features French vegan recipes created by Angélique Complainville, while she was interning with The Vegetarian Resource Group. Enjoy preparing a Grilled Avocado Sandwich, Ratatouille, Pissaladière (the French equivalent to an Italian pizza), Niçoise Salad, and Crêpes.
You can read the entire column here: https://www.vrg.org/journal/vj2019issue2/2019_issue2_bonjour_vegan.php
Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.
In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K