Are you looking for some creative vegan salad recipes?
Previous issues of Vegetarian Journal featured creative vegan salad recipes. Cool, Crisp Salads by Peggy Rynk includes Chilled Lentil Salad with Spicy Citrus Dressing; Creamy Potato Salad with Scallions and Chives; Tamari-Dressed Jicama Salad, Cherry Tomato, Cucumber, and Sweet Onion Salad; Pineapple-Carrot Salad with Citrus Dressing; and Melon Medley with Lemon Dressing. See: https://www.vrg.org/journal/vj2007issue2/2007_issue2_cool_salads.php
To subscribe to Vegetarian Journal in the USA only, visit: https://www.vrg.org/member/2013sv.php