Nothing beats eating a delicious vegan meal outdoors. If you’re looking for some new ideas of dishes to prepare for a picnic, here’s some recipes from Vegetarian Journal to get you started.
Nava Atlas shared recipes for Herbed Potato Salad, Pinto Beans with Watercress or Arugula, Dried Tomato Tapenade, Lemony Blueberry Muffins, Corn Relish Salad, Couscous Tabbouleh, Chunky Bean Spread, and Chocolate Chip-Raisin Blondies. See: https://www.vrg.org/journal/vj2002issue2/2002_issue2_picnic.php
Chef Nancy Berkoff, EdD, RD, offers recipes for Salsa Five Ways, Baked Spinach Rice, Salad Niçoise, Picnic in a Bread Bowl, Seven Layered Salad in a Jar, and Caesar Salad. See: https://www.vrg.org/journal/vj2017issue2/2017_issue2_picnic_feasts.php
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