The Vegetarian Resource Group Blog

Vegan Dishes You Can Prepare and Serve on a Picnic

Posted on June 25, 2019 by The VRG Blog Editor

Nothing beats eating a delicious vegan meal outdoors. If you’re looking for some new ideas of dishes to prepare for a picnic, here’s some recipes from Vegetarian Journal to get you started.

Nava Atlas shared recipes for Herbed Potato Salad, Pinto Beans with Watercress or Arugula, Dried Tomato Tapenade, Lemony Blueberry Muffins, Corn Relish Salad, Couscous Tabbouleh, Chunky Bean Spread, and Chocolate Chip-Raisin Blondies. See: https://www.vrg.org/journal/vj2002issue2/2002_issue2_picnic.php

Chef Nancy Berkoff, EdD, RD, offers recipes for Salsa Five Ways, Baked Spinach Rice, Salad Niçoise, Picnic in a Bread Bowl, Seven Layered Salad in a Jar, and Caesar Salad. See: https://www.vrg.org/journal/vj2017issue2/2017_issue2_picnic_feasts.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.

In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top