Nothing beats a bowl of soup made with lots of fresh veggies. In a previous Vegetarian Journal, Chef Nancy Berkoff, EdD, RD offers a wide variety of chowder recipes here: https://www.vrg.org/journal/vj2000sep/2000_sep_vegetable_chowders.php
Enjoy Southwestern Green Bean and Red Pepper Chowder, Carrot, Pear, and White Bean Chowder, Brunswick Stew à la Vegan, Marrano Chowder, Potato and Kale Chowder, and Lentil Chowder.
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