The Vegetarian Resource Group Blog

Vegan Restaurant Week in Maryland August 16th through September 1st 2019

Posted on August 15, 2019 by The VRG Blog Editor

Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details on this event see: https://www.mdveganeats.com/

Some of the participating restaurants in Baltimore include:

Golden West Café (Fried Chicken Mac and Cheese; Aztec Steak Quesadilla; Waffle Monster Redux; Tofu Benedict; and more)

Greener Kitchen Kale Salad
Greener Kitchen Vegan Chicken

Greener Kitchen (Vegan Cheesesteaks; Kale Salad; baked goods; and more)

Harmony Kitchen Ginger Sesame Quinoa Salad

Harmony Bakery (Chickpea Tart; Vegan Quiche; Quinoa burger; Mock Crabcakes; gluten-free vegan baked goods; plus more)

Land of Kush (vegan Mac and Cheese; Collard Greens; Vegan Crab Cakes; Curry Chickun; Kush BBQ Ribs; and more)

Miss Shirley’s (Avocado Toast; Oh Snap! Quinoa Salad; Gluten-Free Griddle Cakes; Apple Sage Sausage & Hash Skillet; Be More Beyond Burger; plus more)

Roland Park Bagels Vegan Pizza Bagel

Roland Park Bagels (Vegan Pizza Bagels; Breakfast Powerhouse; Beyond Burgers; Falafel Pita Pocket; and more)

Stall 11 (Korean BBQ Cauliflower Bites; Buddha Bowl; Funghi Philly; Shroom Burger; Seasonal Quinoa Pancakes on weekends; plus more)

Great Sage Yasai Noodle Bowl

In Howard County Great Sage is participating (Artichoke Spinach Dip; Chopped Salad & Tex Mex Quesadilla; Yasai Noodle Bowl; Bourbon Street Burger; Chocolate Lava Cake; Carrot Cake; plus much more)

In Montgomery County Lion & Dove Winery is participating.

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