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Vegan dishes you can prepare with all those ripe tomatoes growing in your garden or on store shelves!

In the USA right now, many people have an abundance of ripe tomatoes in their garden and might be searching for new vegan recipes featuring fresh tomatoes. Nava Atlas offered several suggestions in a previous Vegetarian Journal in her article titled “Tomato Heaven”. You can prepare the following recipes: Salsa Ranchera (Raw Tomato Salsa), Fresh Summer Tomato Sauce, Simmered Tofu with Leeks and Tomatoes, Curried Potato-Tomato Salad, Spiced Tomato and Peach Relish, and Fresh Tomato and Corn Soup.

Read the entire article here: https://www.vrg.org/journal/vj2001jul/2001_jul_tomato_heaven.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.

In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K

In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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