Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details on this event see: https://www.mdveganeats.com/

Some of the participating restaurants in Baltimore include:

Cypriana ($35 all you can eat including hummus, falafel, stuffed grape leaves, mousaka, roasted beets in tahini sauce, roasted eggplant, grilled Portobello mushrooms, yeast doughnuts, and more)

Golden West Café (Fried Chicken Mac and Cheese; Aztec Steak Quesadilla; Waffle Monster Redux; Tofu Benedict; and more)

Greener Kitchen (Vegan Cheesesteaks; Kale Salad; baked goods; and more)

Harmony Bakery (Chickpea Tart; Vegan Quiche; Quinoa burger; Mock Crabcakes; gluten-free vegan baked goods; plus more)

Land of Kush (vegan Mac and Cheese; Collard Greens; Vegan Crab Cakes; Curry Chickun; Kush BBQ Ribs; and more)

L’Eau de Vie Organic Brasserie (house made Chili Cheese Dog special, new desserts, and items off their seasonal menu including Corn Bisque, Loaded Veggie Cheese Fries, Grilled Seitan-Sausage Reuben, Breakfast Panini, Spicy Fried Seitan Sandwich, Pasta Provençale, and more)

Miss Shirley’s (Avocado Toast; Oh Snap! Quinoa Salad; Gluten-Free Griddle Cakes; Apple Sage Sausage & Hash Skillet; Be More Beyond Burger; plus more)

The Out Post American Tavern ($35 special of 3 courses including items such as Vegan Mac, Heirloom Tomato Salad, Cauliflower Steak, Green Curry Veggies, Coney Island Chili Dog, and Sweet Peach Cobbler)

Roland Park Bagels (Vegan Pizza Bagels; Breakfast Powerhouse; Beyond Burgers; Falafel Pita Pocket; and more)

Stall 11 (Korean BBQ Cauliflower Bites; Buddha Bowl; Funghi Philly; Shroom Burger; Seasonal Quinoa Pancakes on weekends; plus more)

In Howard County Great Sage is participating (Artichoke Spinach Dip; Chopped Salad & Tex Mex Quesadilla; Yasai Noodle Bowl; Bourbon Street Burger; Chocolate Lava Cake; Carrot Cake; plus much more)

In Montgomery County Lion & Dove Winery is participating.