Shirley’s is participating in Maryland’s Vegan Restaurant Week
Shirley’s is once again participating in Maryland’s Vegan Restaurant Week through September 1st, 2019 and they’ve added some new vegan dishes to their already long list of vegan options:
APPLE SAGE SAUSAGE & HASH SKILLET – Apple Sage Grain Sausage, Shredded Potato & Onion Hash Browns, Cauliflower Rice, Red & Yellow Peppers, Diced Tomatoes, Red Radish & Cilantro, topped with Avocado Mash
SIDE ITEM: Apple Sage Sausage (Soy Free, No GMO’s or Artificial Flavors)
COCOA AVOCADO FRUIT TOAST – Chocolate Avocado Pudding, Strawberry & Banana Slices, Shredded Coconut & Vegan House-Made Granola, on Toasted Sourdough
Their 3 locations in Maryland are:
Roland Park 513 W. Cold Spring Lane, Baltimore, MD 21210; 410.889.5272
Inner Harbor 750 E. Pratt Street, Baltimore, MD 21202; 410.528.5373
Annapolis 1 Park Place, Annapolis, MD 21401; 410.268.5171
