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Shirley’s is participating in Maryland’s Vegan Restaurant Week

Shirley’s is once again participating in Maryland’s Vegan Restaurant Week through September 1st, 2019 and they’ve added some new vegan dishes to their already long list of vegan options:

APPLE SAGE SAUSAGE & HASH SKILLET – Apple Sage Grain Sausage, Shredded Potato & Onion Hash Browns, Cauliflower Rice, Red & Yellow Peppers, Diced Tomatoes, Red Radish & Cilantro, topped with Avocado Mash

SIDE ITEM: Apple Sage Sausage (Soy Free, No GMO’s or Artificial Flavors)

COCOA AVOCADO FRUIT TOAST – Chocolate Avocado Pudding, Strawberry & Banana Slices, Shredded Coconut & Vegan House-Made Granola, on Toasted Sourdough

Their 3 locations in Maryland are:

Roland Park 513 W. Cold Spring Lane, Baltimore, MD 21210; 410.889.5272

Inner Harbor 750 E. Pratt Street, Baltimore, MD 21202; 410.528.5373

Annapolis 1 Park Place, Annapolis, MD 21401; 410.268.5171

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