Have you ever cooked up a batch of rice and had a bunch leftover? Chef Nancy Berkoff offers suggestions on how to prepare vegan dishes using leftover rice in an earlier Vegan Cooking Tips column she wrote for Vegetarian Journal: https://www.vrg.org/journal/vj2006issue2/2006_issue2_tips.php
She offers directions for making rice milk, Congee (rice porridge), creative entrees, as well as quick ideas for savory and sweet rice dishes. Finally, she offers up a wide range of spice blends that go well with leftover rice.
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