Are you tired of eating the same old lunches you carry to work? Now you can brown-bag it vegan-style with creative suggestions found in an article that Peggy Rynk previously wrote for Vegetarian Journal.
You’ll find recipes for Pitas Stuffed with Black Bean Hummus and Marinated Tomatoes, Mellow Tofu Spread with Spicy Dressing, Easy Minestrone, Creamy Potato Soup with Herbs, Lima Bean Salad with Dill-Mustard Dressing, Agar Gel with Fresh Fruit, Fruited Whole-Grain Muffins, Lemon Apple Cookies, and Pumpkin Spice Bars. See: https://www.vrg.org/journal/vj2003issue3/2003_issue3_brown_bagging.php
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