Each issue of Vegetarian Journal features reviews of books we feel our readers would enjoy. In the latest Vegetarian Journal we reviewed several books including THE VEGAN 8, By Brandi Doming, which includes 100 vegan recipes made with eight ingredients or fewer (not counting water, spices, etc.). We also reviewed CRAVINGS MADE VEGAN, By Bianca Haun and Sascha Naderer that includes 50 vegan comfort food recipes that vegans and non-vegetarians will enjoy. The dishes range from Chocolate Chip Pancakes and “Chicken” & Waffles to Hot Dogs, “Crab” Cakes, BBQ Cauliflower Wings, Spicy Stovetop Mac & Cheese, and Apple Fritter Rings with Almond Maple Dipping Sauce. Finally, EAST MEETS VEGAN, By Sasha Gill includes vegan recipes from India, Thailand, Singapore, Malaysia, China, and Japan!

To read the book reviews in entirety see: https://www.vrg.org/journal/vj2019issue3/2019_issue3_book_reviews.php

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