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Hardee’s plans to test two plant-based menu items in select USA markets in October 2019

According to Food Business News, Hardee’s plans to test two plant-based menu items in select markets in October through a partnership with Beyond Meat. The Original Beyond Thickburger and the Beyond Sausage Biscuit may eventually roll out to Hardee’s restaurants nationwide. See: https://www.foodbusinessnews.net/articles/14378-hardees-to-test-two-plant-based-menu-items-with-beyond-meat
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