Hardee’s plans to test two plant-based menu items in select USA markets in October 2019
Posted on
September 17, 2019 by
The VRG Blog Editor
According to Food Business News, Hardee’s plans to test two plant-based menu items in select markets in October through a partnership with Beyond Meat. The Original Beyond Thickburger and the Beyond Sausage Biscuit may eventually roll out to Hardee’s restaurants nationwide. See: https://www.foodbusinessnews.net/articles/14378-hardees-to-test-two-plant-based-menu-items-with-beyond-meat
