It’s still warm enough to enjoy refreshing no-bake vegan desserts!
The latest issue of Vegetarian Journal features a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème Brûlée.
You can find the entire piece here: https://www.vrg.org/journal/vj2019issue3/2019_issue3_keep_cool.php
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