According to the Lightlife website, Lightlife^TM Burger patty is made with:

WATER, PEA PROTEIN, CANOLA OIL MODIFIED CELLULOSE, YEAST EXTRACT, ORGANIC VIRGIN COCONUT OIL, SEA SALT, FLAVOUR, AMINO ACID BLEND (I-METHIONINE, TRYPTOPHAN), POTASSIUM CHLORIDE, MODIFIED CORN STARCH, BEET POWDER, ONION POWDER, ASCORBIC ACID, SPICE, ONION EXTRACT, GARLIC POWDER, GREEN TEA EXTRACT, ACEROLA CHERRY EXTRACT, VITAMIN AND MINERAL BLEND [NIACINAMIDE (VITAMIN B3), FERRIC ORTHOPHOSPHATE, ZINC OXIDE, D-CALCIUM PANTOTHENATE PYRIDOXINE HYDROCHLORIDE (VITAMINE B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) CYANOCOBALAMIN (VITAMIN B12)].

Harvey’s says the burger is vegan, but is cooked on a grill where meat is cooked, but they try to segregate the items. Harvey’s states that, “Unlike traditional beef burgers, pink colour inside plant based burgers does not indicate that it is raw. This colour in Lightlife burger comes from the Beet powder ingredient.”

For more information, see: https://www.harveys.ca/

For info on other restaurant chains, go to: https://www.vrg.org/fastfoodinfo.php

For a list of vegan and vegetarian restaurants in the USA and Canada, go to: https://www.vrg.org/restaurant/index.php

The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.