Study: Adding vegetarian options may reduce meat consumption

An analysis of more than 94,000 college cafeteria food meals found when vegetarian options were increased, purchases of meat-based meals decreased.

Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are…
Adding Citrus to Your Menu
Chef Nancy Berkoff, EdD, RD, shares some ideas on how to easily add citrus to…
Vegetarian Thanksgivings Are Older than You Think!
When American Thanksgiving became an official national holiday in 1863, vegetarians were already upset with…