Pear season is now occurring in America and a previous by Debra Daniels-Zeller offers a wide range of pear-based vegan recipes including Reisling-Braised Kale and Pears With Basmati Rice, Sweet And Spicy Yams And Pears With Toasted Pecans, Maple-Sautéed Pears, Creamy Rosemary, Acorn Squash, and Pear Soup, Coconut-Cranberry-Pear Sauce, Hazelnut-Orange Asian Pear and Beet Salad, Pear Crisp With Cranberries, Pear-Walnut Bread, and Berry-Poached Pears.
Read the entire article here: https://www.vrg.org/journal/vj2004issue3/2004_issue3_perfect_pears.php
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