Nothing beats fresh homemade vegan cookies that can be shared with friends, co-workers, and your family. A previous Vegetarian Journal article titled “Cookies, Cookies, Cookies,” by Peggy Rynk provides a wide variety of cookie recipes including Cranberry-Applesauce Bars, Almond Sugar Cookies, Maple Pecan Bars, Cinnamon-Chocolate Chip Bars, Gentle Ginger Cookies, Banana-Raisin Spice Squares, Soft Molasses Cookies, Pineapple-Lemon Cookies, Unbaked Oatmeal-Peanut Butter Fudgies, Whole Wheat Raisin-Nut Strips, and Citrus Slices. Start baking now!
Find the entire article here: https://www.vrg.org/journal/vj2004issue4/2004_issue4_cookies.php
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