The next time you prepare pasta at home and want to try a new sauce, find some creative recipes in Jacqueline Dunnington’s previous Vegetarian Journal article called Super Sauces. One of these sauces will certainly make your next pasta dish special: Spicy Sauce, Rosemary-Mushroom-Walnut Sauce, Thai Style Lime Shallot Sauce, Indonesian Peanut Satay Sauce, Seared Spanish Onions in Tomato Coulis, Four Peppers Sauce.
Find the recipes here: https://www.vrg.org/journal/vj2000mar/2000_march_super_sauces.php
Subscribe to Vegetarian Journal here: www.vrg.org/party