Bake Whole Grain Vegan Quick Breads at Home
Posted on
January 16, 2020 by
The VRG Blog Editor
Nothing beats freshly baked bread! Peggy Rynk’s previous Vegetarian Journal article Whole Grain Vegan Quick Breads offers recipes for:
- Whole Wheat Raisin-Pecan Bread
- Boston Brown Bread
- Totally Delicious Vegan Cornbread
- Vegan Spoonbread
- Whole Wheat Biscuits
- Banana-Strawberry Oat Muffins
- Garbanzo Bean Flour and Brown Rice Flour Muffins with Indian Seasonings
- Sesame Crisps
- Spicy Barley-Millet Bread with Onion
- Corn and Scallion Pancakes
- Banana-Blueberry Coffeecake
- Gingerbread
Start baking today! You can find the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php
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