When most people think of pancakes in the USA, they visualize the pancakes served at breakfast time often with syrup on top. Pancakes, however, can be created as a savory item. In fact, pancakes are often a savory dinner item in other countries.
In her Vegetarian Journal article, Debra Daniels-Zeller offers recipes for Asian Noodle Pancakes with Sweet and Sour Sauce; Tomato-Garlic Chickpea Pancakes with a Salsa Spread; Millet-Vegetable Pancakes with Wild Mushroom Sauce; Carrot-Risotto Cakes with Quick Marinara Sauce; Mushroom-Sage Potato Pancakes; Sun-dried Tomato Polenta Cakes; and Scottish Oat Cakes.
Find the article here: https://www.vrg.org/journal/vj2009issue2/2009_issue2_pancakes.php
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