The Vegetarian Resource Group Blog

Pancakes: More than a Breakfast Item!

Posted on January 22, 2020 by The VRG Blog Editor

When most people think of pancakes in the USA, they visualize the pancakes served at breakfast time often with syrup on top. Pancakes, however, can be created as a savory item. In fact, pancakes are often a savory dinner item in other countries.

In her Vegetarian Journal article, Debra Daniels-Zeller offers recipes for Asian Noodle Pancakes with Sweet and Sour Sauce; Tomato-Garlic Chickpea Pancakes with a Salsa Spread; Millet-Vegetable Pancakes with Wild Mushroom Sauce; Carrot-Risotto Cakes with Quick Marinara Sauce; Mushroom-Sage Potato Pancakes; Sun-dried Tomato Polenta Cakes; and Scottish Oat Cakes.

Find the article here: https://www.vrg.org/journal/vj2009issue2/2009_issue2_pancakes.php

Subscribe to Vegetarian Journal in the USA here: www.vrg.org/party

You can also find Vegetarian Journal on Kindle in the USA and United Kingdom: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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