XANTHAN GUM
We have updated our entry on xanthan gum in The Vegetarian Resource Group’s food ingredient list.
xanthan gum
Also known as: corn sugar gum
Commercial source: microbial grown on a vegetable (corn, soy or wheat)
growth medium
Used in: dairy products, salad dressings, sauces, baked goods, pie
fillings, beverages
Definition: A widely used and versatile ingredient which may be used as
a thickener, to promote a product (like a dressing) “clinging” to food, or to
enhance mouthfeel.
Classification: Typically Vegan*
Entry updated: December 2019
*Several major manufacturers told us that egg whites or enzymes are not used. However, one food company said they use xanthan gum processed with egg-derived enzymes in some of its products.
For information on other food ingredients, see https://www.vrg.org/ingredients/index.php
