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XANTHAN GUM

We have updated our entry on xanthan gum in The Vegetarian Resource Group’s food ingredient list.

xanthan gum

Also known as: corn sugar gum
Commercial source: microbial grown on a vegetable (corn, soy or wheat) growth medium
Used in: dairy products, salad dressings, sauces, baked goods, pie fillings, beverages
Definition: A widely used and versatile ingredient which may be used as a thickener, to promote a product (like a dressing) “clinging” to food, or to enhance mouthfeel.
Classification: Typically Vegan*

Entry updated: December 2019

*Several major manufacturers told us that egg whites or enzymes are not used. However, one food company said they use xanthan gum processed with egg-derived enzymes in some of its products. 

For information on other food ingredients, see https://www.vrg.org/ingredients/index.php

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