Chef Nancy Berkoff previously shared several creative recipes for Neatballs in Vegetarian Journal. Enjoy:
Oktoberfest Roulades (Sauerkraut and Tofu Balls in Mustard Sauce)
Mushroom and Hazelnut Snacking Balls
Walnut Lemon Balls
Veggie Balls
Whole Wheat Neatballs
Tofu Balls
Good and gooey Peanut Butter Balls
You can read the article here: https://www.vrg.org/journal/vj2001mar/2001_mar_neatballs.php
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