Previously we ran two Vegetarian Journal articles featuring winter salads. We thought you would enjoy these recipes. You won’t run out of ideas!
Warm Winter Salads Fit to be Meals by Debra Daniels-Zeller features these recipes:
Shiitake Mushroom, Quinoa and Greens with Toasted Cashews
Greens with New Potatoes and Kidney Beans
Spinach and Bean Salad with Mustard Croutons
Lime-Infused Black Bean, Corn, and Tomato Salad
3-Bean Salad with Sweet Onions and Arugula
Soba Noodles with Marinated Tofu and Baby Kale
Marinated Tofu
Grilled Vegetable Salad with Lemon-Cashew Dressing
Lemon-Cashew Dressing
See the entire article here: https://www.vrg.org/journal/vj2015issue3/2015_issue3_salads_meals.php
Debra Daniels-Zeller wrote another article titled Warm Winter Salads. These are the recipes:
SPICY BLACK BEAN, CORN, AND COUSCOUS SALAD
BUCKWHEAT AND RICE SALAD WITH BALSAMIC VINAIGRETTE
HOT ITALIAN BEAN AND PASTA SALAD WITH BROCCOLI
CURRIED LENTIL SALAD
SESAME NOODLES WITH WILTED GREENS
WHOLE GRAIN AND CABBAGE SALAD WITH LEMON-PEANUT DRESSING
SMOKY POTATO-SQUASH SALAD
Read this article: https://www.vrg.org/journal/vj2000nov/2000_nov_winter_salads.php